Cleaning moonshine with soda at home: benefits and harms

Many connoisseurs of homemade alcoholic beverages prefer moonshine to store vodka. But you need to use it after removing harmful substances. The benefits and harms of cleaning moonshine soda have been tested for centuries. There are many recipes for using a food product, and in combination with other ingredients.

Features of cleaning moonshine with soda

Baking soda, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate are the names of one powder substance. The benefits and harms of cleaning moonshine with baking soda can be tested in practice, subject to special technology. The main task of filtering raw alcohol is to get a healthy drink and not harm the body.

What is the peculiarity of the method:

1. Weigh the required amount of powder on a scale. As a rule, recipes indicate that 10 g of sodium bicarbonate is required for 1 liter of homemade alcohol. It is diluted with 10 ml of water.
2. Dilute the moonshine to 40 degrees. It is better to measure the fortress with an alcohol meter.
3. Combine both liquids, mix. After a while, a reaction will begin, as a result of which a sediment of harmful substances will appear at the bottom.
4. After half an hour, the alcohol is stirred, covered with a lid and left for 15 hours in a room without access to light. You can even in the closet in the kitchen.
5. For an alcoholic drink to be healthy, it must be carefully filtered in any convenient way. This procedure minimizes the harm of moonshine.
6. This is followed by repeated distillation.

What soda can be used for cleaning

Raw alcohol contains substances harmful to health:

• fusel oils;
• acetic acid;
• formic acid,
• methyl acetate.

Soda scrubbing helps make homemade alcohol useful. There are several types:

• sodium bicarbonate (sodium bicarbonate), used in cooking;
• caustic soda (caustic soda) - a substance with which you can clean clothes or car parts from oils and gasoline.

Using caustic soda, you can make a healthy homemade soap. Due to its special properties, this substance is often used by gardeners to destroy parasites on plants. It is only used in combination with baking soda and potassium permanganate.

Benefits and benefits of cleaning moonshine with soda

Soda is a safe substance that not only cleans the moonshine from fusel oils, but also makes it softer and improves drinking properties. The substance reacts with the acids contained in homemade alcohol, due to this, harmful substances precipitate.

Of course, sodium bicarbonate cannot make homemade alcohol similar in properties to medical alcohol, but the benefits of alcohol are increased several times compared to raw alcohol.

Safety

When choosing a method for purifying moonshine from harmful impurities, health safety is taken into account. Sodium bicarbonate is considered just such a substance. The fact is that they add it in small quantities that will not harm the body.

Sodium bicarbonate does not remain in the moonshine, it is all in the sediment. This is what makes it possible to improve the raw alcohol, add useful properties to it.

Availability

All the ingredients necessary to remove harmful substances from moonshine are affordable, always available in stores or a pharmacy. So, getting a healthy alcoholic drink for moonshiners is cheap. But the result is obvious: alcohol is cleared of harmful impurities and unpleasant odors.

Compatibility

Baking soda can be used as the primary cleaning agent for raw alcohol. It is also used in combination with the following ingredients:

• table salt;
• citric acid;
• potassium permanganate;
• soda ash.

Retention of color, taste and strength

After cleaning with bicarbonate, the raw alcohol will be transparent, the properties and strength of the drink will not change. If desired, you can tint homemade alcohol, make it tastier and more aromatic:

• when adding tea or pine nuts, it is difficult to distinguish a refined drink from cognac;
• adding parsley and mint leaves, you get moonshine with a greenish tint;
• lemon peel will give a yellow color to homemade alcohol;
• by adding orange peel or walnut partitions, you can get an orange drink;
• if you need a moonshine with a bluish tint, it is enough to add yarrow flowers.

Minimal time spent

It should be noted that the main time is spent on the production of raw alcohol. Filtration of moonshine with soda occurs quickly, since soda does all the work itself. The person spends time filtering and bottling the drink.

Is there any harm from soda

A small amount of sodium bicarbonate is not harmful. But if the proportions are not observed, then some of the substance will remain in the moonshine. This is fraught with a violation of the microflora and mucous membranes of the gastrointestinal tract. Therefore, it is important to re-distill after cleaning the moonshine with baking soda.

How to clean moonshine with soda at home

As already noted, cleaning raw alcohol at home using sodium bicarbonate is a simple procedure. Even a novice moonshiner can handle it.

The following cleaning methods are considered popular:

• baking soda only;
• soda and salt:
• sodium bicarbonate and citric acid.

The classic way to clean moonshine with soda

For 5 liters of homemade alcohol you will need:

• 50 g of sodium bicarbonate;
• 50 ml of purified water.

Cooking rules:

1. Dilute the moonshine to 40 degrees.
2. Prepare a soda solution.
3. Mix both liquids, shake, close the jar tightly.
4. Shake the jar again after 30-40 minutes to make sure everything is dissolved.
5. Leave in the closet for 12 hours.
6. Filter the moonshine twice through a cotton-gauze disc. The main task is to collect the smallest white crystals.
7. Re-distill.

Cleansing moonshine with soda and salt

Ingredients for 1 liter of alcoholic liquid:

• baking soda - 1 tsp;
• salt - 1 tbsp. l.

According to experienced moonshiners, using salt can remove toxins, and soda is an important neutralizer of the acidity of moonshine. As a result of cleaning, the drink loses some of the fusel oils and becomes more useful.

How to use sodium bicarbonate:

1. Prepare a soda-salt solution, mix with moonshine in the specified proportion.
2. Shake the container, close with a tight lid.
3. After 40-50 minutes, shake again, close and put in a dark place for half a day.
4. Prepare a filter from gauze, cotton wool and activated carbon powder.
5. Drain the moonshine twice, being careful not to touch the sediment.

Result: obtaining a transparent liquid with useful properties, since no toxic substances and fusel oils will remain in the moonshine.

Purification of moonshine with soda and citric acid

Citric acid is used only with soda for cleaning home alcohol. It is this tandem that allows you to get a drink with useful properties.

Ingredients for 10 liters of raw alcohol:

• sodium bicarbonate - 100 g;
• citric acid - 10 g;
• distilled water - 1 tbsp.

Purification technology features:

• dilute the moonshine;
• prepare a soda solution in a liter jar, pour citric acid into it;
• add effervescent water to moonshine, stir;
• shake up the alcoholic drink again after half an hour;
• filter the alcohol purified with a soda solution, re-distill.

Precautions

Despite the fact that soda is almost a safe substance, when cleaning homemade raw alcohol, you need to be careful not to harm yourself:

1. First, baking soda and caustic soda should not be confused. Otherwise, you can get a drink that is harmful and hazardous to health.
2. Secondly, bicarbonate should only be diluted in cold water.
3. Thirdly, a soda solution for cleaning moonshine is added strictly according to the recipe.

Conclusion

The benefits and harms of cleaning moonshine with soda have not been scientifically proven. But the masters of home brewing consider this product to be safe, and the liquid obtained after filtration and distillation is more useful than fake vodka.