Meat and fish
The benefits and harms of bear meat deserve careful study. An unusual product can have a beneficial effect on health, but it contains a certain ...
The benefits of sturgeon are clearly manifested with regular use. Fish in boiled, smoked or baked form saturates the body with valuable substances and improves ...
Chinook salmon are called the largest individual of the Pacific salmon. In size, the fish is many times larger than pink salmon and other individuals of a vast genus. Beneficial features...
One of the most valuable species of commercial fish is grass carp. The inhabitant is also called herbaceous carp. The fish has fatty meat, which is recommended ...
The benefits of kahawai depend on the correctness of its use. Fish will have a positive effect on the body, if you take into account the daily norms and possible contraindications. What...
Useful properties of mullet fish improve the condition of the human body, if there are no contraindications. It is interesting to know more about the product in order to understand what action ...
The benefits and harms of carp fish are a common subject of controversy among nutritionists. She is considered a freshwater representative of the Karpov family. The fish is referred to as centenarians, ...
Coho salmon fish are useful due to the high concentration of substances and minerals that ensure the normal functioning of the body. Due to its low calorie content, it is suitable for ...
Fish dishes should be present in the diet of any person. They are enriched with polyunsaturated acids. Eating such food 1-2 times a week ...
Khash or khashi is the first dish widespread in the Caucasus and Transcaucasia. The cooking technology resembles Russian jellied meat, but ...