Horse meat sausage: benefits and harms, recipe

Horse meat sausage is a traditional dish of the Turkic peoples. It is prepared by stuffing the natural shell (usually the horse intestine) with fatty meat from the ribs with spices. The subtlety of the recipe for this dish is that they use not ground meat, but a whole piece of horse meat. Such products are used in various forms: uncooked smoked, boiled or dried; the products do not lose their healing qualities. At the same time, traditional medicine claims that horse meat is healing and rich in useful properties. The benefits and harms of horse sausage are the topic of this article.

Varieties and names of horse sausage

Horse meat is used to prepare various sausages. This type of meat gives the product a special spicy flavor, firmness and many useful properties. It is hardly possible to find such sausage in ordinary stores; it can be purchased in the markets in Central Asia. In addition, it is presented in specialized stores. Such products with numerous useful properties have many names among different nations:

• Kazy distributed in Uzbekistan and Tajikistan. It is considered to be a festive dish. As a rule, Tatars and Turks prepare it on the occasion of special holidays or for a wedding.
• Mahan - healthy dry-cured sausage made from horse meat and raw fat.
• Kyzylik - an ancient dish that has been beneficial since the time of the Bulgars. Its preparation corresponds to the strictest canons of Islam.
• Sujuk it is made in Azerbaijan, Turkey, and the Tatars and Arabs appreciate its useful properties. It has one more name - tutyrma. The cooking recipe has many features; it happens that lamb with beef is also added to it.

Kazy can be smoked, dry-cured, or boiled, it all depends on recipes and traditions, it will be equally useful and will not harm.

There is a special rule: only natural products (horse meat, fat, lard and intestines) are certainly included in the composition of sausages with useful properties, this is what explains the benefits.

The chemical composition and calorie content of horse meat sausage

The benefits of horse meat are recognized, it is recommended for use as a source of valuable protein and a mass of minerals.

The calorie content of 100 grams of horse sausage is 377 kcal.

The chemical composition of kazy is very rich and useful:

• potassium;
• sodium;
• phosphorus;
• copper;
• iron;
• magnesium;
• thiamine;
• riboflavin;
• nicotinamide;
• sulfur;
• vitamins B, A, E, PP.

Why is horse sausage useful?

Kazy is a horse meat sausage, its benefit lies in the ability to regulate metabolic processes in the body. This fact means that with regular consumption of meat, excess weight will go away, this is a very useful property. In addition, an increased content of organic acids and a balance of vitamins and minerals can benefit the gastrointestinal tract and normalize its function. Thus, horse sausage will be beneficial for women who want to lose weight.

The nomadic peoples, who were the first to include this product in their diet, note the ability to induce a state of vigor, increase strength and warmth without causing harm.

Studies show the following beneficial properties of horse meat:

• benefits the cardiovascular system;
• reduces the harm from exposure to cholesterol;
• has a preventive effect against anemia and normalizes the level of hemoglobin in the blood.

It is important that the benefits of horse meat also lie in the fact that it tends to reduce the harm that is done to a person from exposure to radiation and chemotherapy. A person who is weakened from toxic harm should certainly include these useful products in the diet.
This will benefit and give strength to the body to recover, as well as reduce the damage caused by the disease.

Horse meat is extremely rarely capable of provoking allergies, so there will definitely be no harm from this product. Because of this property, the product is allowed to be included in the diet of children over 1 year old. Thanks to the beneficial properties of horse meat, babies grow up healthy and strong.

Kazy carries the same beneficial properties as horse meat itself. Horse sausage and its benefits for men are due to the high amount of protein, which is not harmful like various supplements. But it is important to carefully study its composition when purchasing this product, otherwise you can get harm instead of useful properties. Unscrupulous manufacturers often add hazardous ingredients to products.

With quality ingredients, there is only one cause for concern when using it - high calorie content. Do not overuse sausage, otherwise you can harm the body instead of benefit.

How to make horse sausage at home

In order to prepare healthy homemade horse sausage, you will need to prepare the following ingredients:

• a kilogram of horse meat;
• half a kilogram of horse fat;
• 1.5 meters of horse or beef intestines;
• spices to taste;
• 25 grams of salt.

For the manufacture of sausages, it is better to prefer meat from the ribs, with it the product will turn out to be more tasty.

Preparation:

1. The meat is cut into a width of 2-3 centimeters, the length of the pieces should be 8-10 centimeters.
2. After the pieces are sprinkled with salt and spices, covered with a napkin and left for 1-2 days in a cold place. It is important to mix them periodically.
   
3. The intestines must be turned inside out, rinsed with cold water, rubbed with salt and left for 3 hours.
4. After that, you should remove the mucus and repeatedly rinse the future shell in cold water.
5. Then they are washed in hot water, the mucus is again cleaned and turned out there.
6. The intestines are cut into 50 cm.
   
7. In each piece, one end is tightly tied, on the other hand, cooked meat and lard are tamped in a 2: 1 ratio, and after that the shell is tied.
   Important! If the harvested sausage is boiled, then it should consist of a third of lard; for subsequent drying, you can take a smaller amount of lard.

   

8. Prepared horse meat kazy is hung in the sun for drying.
9. You need to cook the product for 1.5-2 hours over low heat.
10. When the water boils, you need to pierce it in several places with a toothpick. It is required to smoke the sausage at a temperature of 50-60 degrees for 18 hours.

Harm of horse sausage and contraindications

• To prevent harm and get the beneficial properties of horse sausage, it is important to purchase raw materials or finished products from trusted suppliers. Otherwise, there is a serious risk of parasite infestation.
• It is imperative to thermally treat the product before use, this will eliminate the risk of harm and will not diminish the benefits.
• Do not forget about moderation if you want to benefit from horse sausage. If abused, it can harm the cardiovascular and skeletal systems, as well as the gastrointestinal tract.
• Horse sausage is contraindicated for patients with gout, since it is rich in purines, in such situations, the body will be harmed more than the benefit obtained.

What dishes can be made from horse sausage

All types of horse sausages have a very unusual appearance and are usually attracted as snacks. Boiled or fried, they are added to main dishes. You can make a very interesting soup with pieces of horse sausage, as well as pilaf or goulash with it.

Horse sausage kebabs will make outdoor recreation spicy. It is important not to abuse them, because fried fatty horse meat is a very heavy product from habit.

Prepared from horse sausage and tartare. For this, horse meat is ground into minced meat, sauce and spices are added to the meat and served with raw eggs.

How to store horse sausage

In order not to harm the body, it is extremely important to store the kazy correctly. You can store this product by hanging it in a cool place, but only for a short time.

To preserve it for several months, it is buried in bran or flour to a depth of 10 centimeters. If the sausage needs to be preserved for several years, it is smoked in the chimney and left there. This is how all useful properties will be preserved for a long period.

Conclusion

Having considered the benefits and harms of horse sausage, we can conclude that the product is useful. At the same time, it is important not to abuse it and purchase only from trusted suppliers to obtain all the useful properties. The richest composition of horse meat can bring a lot of benefits to the body, while not causing harm.

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