Cleaning moonshine with milk at home: benefits and harms

Although the benefits and harms of cleaning moonshine with milk are scientifically unfounded, they have long been proven by ordinary people. This is the oldest method of getting rid of fusel oils and homemade alcohol impurities. The rules for the use of dairy products with useful properties, the necessary proportions, possible difficulties will be described in the article.

How milk cleans moonshine

Hearing for the first time about the use of a cow product to cleanse moonshine, many are perplexed. In fact, a natural product is most suitable for these purposes. It has beneficial properties, is rich in vitamins and minerals. In addition to natural milk, you can use reverse serum and powdered milk.

Milk protein is composed of 2 elements - albumin and casein. When they come into contact with alcohol, they capture harmful constituents and transform them into white flakes, which then precipitate.

Milk cleaning does not negatively affect the taste of moonshine. On the contrary, the homemade drink becomes crystal clear and soft.

The benefits of cleaning moonshine with milk

Moonshine remains a liquid that can harm the body due to its high content of toxic substances and a specific odor. It is these properties that not everyone likes. It is difficult to overestimate the benefits of cleansing moonshine with milk from fusel oils and impurities. Here's the proof:

1. Cleaning costs are minimal as only a small amount of liquid or powder is required.
2. The technology is so simple that a beginner can handle it.
3. Unpleasant odor disappears, harmful substances fall into the sediment.
4. The harsh taste of the drink disappears.
5. The beneficial properties of moonshine are improved.

Is there any harm from cleansing moonshine with milk

As such, there is no harm in cleaning home alcohol with milk. The only drawback of cleaning is that the incorrectly selected proportion of moonshine and milk can make the drink cloudy and affect its taste.

The very process of removing harmful impurities and unpleasant odors takes at least 7 days, which is not very convenient.

Who needs to be careful

Moonshine refined with milk is not always useful. If a person is lactose intolerant, then even repeated distillation will not correct the situation. Therefore, if you have to treat someone with homemade alcohol, you need to ask if that person has an intolerance to dairy products.

How to clean moonshine with milk at home

There are two ways to clean raw alcohol with dairy products: without and with secondary distillation. Pervach moonshine should be diluted to 45-60%; in a lower concentration, milk protein will not curdle.

No distillation

Moonshine is poured into a jar, then milk is added. If everything is done correctly, then the reaction will begin immediately. After mixing the products, white peas, similar to cottage cheese, will appear in the jar.Keep containers at room temperature.

Sometimes the reaction does not start immediately, the alcohol-containing liquid just turns white. To speed up the process, you can add citric acid or pour in a small amount of freshly squeezed lemon juice. You can insert orange peels, as in the photo below.

The process of cleansing moonshine with milk lasts 7 days. During this time, a sediment will fall to the bottom, the liquid brightens. Moonshine is drained from the sediment and filtered through cotton pads or gauze, in which cotton wool is embedded.

The curd curd will remain on them. For better clarification of the drink and removal of residues of harmful substances, additional cleaning with charcoal is recommended.

With distillation

Repeated distillation of homemade alcohol after cleansing with milk gives amazing results: odors disappear in the liquid, it becomes crystal.

Cleaning steps:

1. Raw alcohol is diluted to 55 degrees and 100 g of skim milk is added for each liter.
2. Mix thoroughly, cover the jar with a lid.
3. Set aside the container for 5-6 days in the kitchen. Shaking every day.
4. On the 7th day, remove from the sediment, pour the liquid into the moonshine still and distill again.

Powdered milk

If there is no skim milk, whey, you can take milk powder to cleanse homemade alcohol.

Recipe for cleaning moonshine with dry milk:

1. First, the moonshine is brought to 40% of the strength and poured into a clean bowl.
2. Milk powder per liter of homemade alcohol is taken from 30-60 g.
3. This amount of powder is diluted in 100 ml of boiled water. The water should have a temperature of 35 to 40 degrees.
4. After thorough mixing and crushing the lumps, the mass swells for 2-3 hours.
5. Pour the milk liquid into the moonshine, stir and wait for the reaction to end for 3 hours.
6. During this time, flakes will appear in the jar, in which harmful substances are collected, like a sponge.
7. After a few days, the moonshine will settle, it must be removed from the sediment. To do this, use carbon filters or cotton pads.

The result is a light drink with no stock and a mild taste.

What kind of milk is better for cleaning moonshine

To cleanse homemade alcohol, it is recommended to use skim milk, reverse, whey. If whole milk is taken, then it will have to be diluted in half to reduce the fat content. It is this dairy product that is useful for cleaning.

You can use milk powder, it is, according to knowledgeable people, even better than a natural product. Indeed, there is very little fat in it, thanks to this property, moonshine is obtained without turbidity and smell.

What to do if the moonshine becomes cloudy after cleaning

If you decide to clean your homemade alcoholic drink with dairy products, you should know that the drink after cleaning will become weaker by 2-3 degrees.

There is another problem: when using fatty milk, moonshine can turn out to be cloudy even after filtration.

In this case, you can act in different ways:

1. Wait for the mud to settle to the bottom (sometimes it will take a long time to wait).
2. Re-filter through charcoal wrapped in a cotton-gauze cloth or through filter paper. You can use a water filter.
3. Some moonshiners use potassium permanganate, soda, oak shavings or rye bread for re-cleaning.

Scientific justification of the method

The purification of moonshine with milk has not been tested by scientists, there is no scientific justification. Therefore, it is impossible to say that the method is useful or harmful. Although dairy products have been used for a long time to remove fusel oils and dangerous impurities. There is information on the Internet, even videos were shot on this topic, but this is all at the stage of the experiment.

So, whether to clean the moonshine with milk or not, you need to decide on an individual basis.

Conclusion

Unfortunately, the benefits and harms of cleaning moonshine with milk have not been proven by science. But in practice, this product does wonders: in homemade alcohol, the fusel smell disappears, such a property as softness and crystal purity appears.What else is needed!

Therefore, you do not need to listen to skeptics, but in practice check the properties of milk for cleaning moonshine.