Tequila is considered one of the most famous drinks in Latin America. It is produced in the arid mountain regions of central Mexico by fermentation or fermentation, and by distilling the sap of a tropical plant. Over time, the popularity of the drink spread to the countries of Europe and Asia. That is why the benefits and harms of tequila have become a subject of study.
Why tequila is good for you
The alcoholic drink is a symbol of the people of Mexico. It was first produced by the conquistadors several centuries ago. The oldest product is made from blue agave nectar. Obtaining tequila becomes possible thanks to the distillation of the fermented wort from the very heart of the fruit.
The alcoholic drink has a beneficial effect on the body. This is due to the valuable nutrients that are part of the agave. The nectar contains a significant amount of fructose.
Tequila is recommended by Latin American scientists for its beneficial properties. Its antiseptic qualities are known, which the Aztecs and Maya tribes knew about. The traditional fortress is 55 turns. However, a modern alcoholic beverage may have different characteristics. For example, a significant number of manufacturers produce tequila, which has a strength of 38 turns.
It is noteworthy that Mexicans strictly adhere to established production standards. They make a drink that is made from good quality blue agave. Its fortress is 51 turns and higher.
The following states are named among the places of manufacture of the product:
- Tamaulipas;
- Guanajuato;
- Jalisco;
- Nayarit;
- Michoacan.
Manufacturers produce 2 types of alcoholic beverages:
- Traditional. Contains exclusively agave.
- Mixed. Sugar from corn or other crops is used for production.
The drink should be aged in oak barrels. It is this condition that ensures the quality of the product. The manufacturer indicates the aging period on the bottles.
Shelf life is essential. The following exposure options are possible:
- 0-1 years old - Reposado;
- 1-3 years old - Anejo;
- 3 and more years - Extra an
The rating of the drink depends on various characteristics. Traditional aging (in an oak barrel) helps to preserve the aroma and taste of the product, which are not diluted with alcohol. This tequila is easy to drink. The drink can be held in the mouth, which is beneficial.
The product, aged for at least 3 years, helps to strengthen the immune system. In order for tequila to show its properties, the drink is consumed in 50 g daily one hour before meals. It is recommended to keep it in the mouth for a while.
The benefits of tequila for the human body are in the treatment of the following pathologies:
- hypertension;
- cholecystitis;
- gastritis;
- cirrhosis of the liver;
- chronic constipation.
The drink is rich in tannins that contribute to:
- cleansing the blood from free radicals;
- improving the functioning of the digestive system;
- removal of toxins;
- restoration of adequate stomach acidity;
- elimination of putrefactive bacteria.
The healing effect on the body is provided not only through the use of an alcoholic drink inside. The tool can be used externally for rubbing with the following diseases of the joints and spine:
- osteochondrosis;
- gout;
- rheumatism.
Tequila is also used as a compress. Gauze folded in several layers is moistened in a heated product, applied to the sore joint and insulated with polyethylene. After an hour, the compress is removed. The procedure is recommended to be repeated until the pathological symptoms are eliminated.
To strengthen the curls, it is useful to rub the product into the roots. The procedure promotes hair growth and reduces hair loss.
Is tequila harmful
The product has a beneficial effect when used internally and externally. However, tequila can be not only beneficial but also harmful to health.
Alcoholic drink is dangerous in case of overdose. The taste is often abused.
It is known that the intake of significant doses of alcohol in the body provokes inflammation of the pancreas and cirrhosis of the liver.
Contraindications
There are certain restrictions on the use of tequila. The product is contraindicated during pregnancy and lactation. Drinking alcoholic beverages is not permitted for people under the age of majority.
Conclusion
The benefits and harms of tequila are beyond question. This traditional Mexican product has been used for centuries to treat and prevent various diseases. The advantage of the product lies in the possibility of its external use for pathologies of the musculoskeletal system, hair loss.
