Why is mamahuana useful and recipes for its preparation with moonshine, rum, vodka

The beneficial properties of mamahuana deserve careful consideration. The alcoholic beverage has a unique composition and is capable of improving health if consumed in moderation.

What is Mamajuana

Mamahuana is an unusual alcoholic drink widespread in the Dominican Republic. It is rarely found in other countries of the world, only travelers bring it home privately.

Dominican Mamajuana is not imported to other countries

Wood chips, bark, roots and leaves of plants, mixed with each other, occupy an important place in the recipes for the preparation of the tincture. The composition of the drink options may vary, it contains cloves and anise, lime and basil, ginger and agave. In addition to the well-known herbs and fruits, the product contains several local endemic plants. The basis for the preparation of alcoholic recipes is traditionally honey, rum or wine.

Mamajuana composition

There are many recipes for making a tincture, each of them recommends taking different ingredients to create a drink. But most often the following ingredients are present in the composition of alcohol:

  • cat claw;
  • princess vine;
  • garlic herb;
  • soap dish;
  • fernambu tree;
  • agave;
  • coconut rhizomes;
  • guoyak tree;
  • basil;
  • ice cat, or chiococcus;
  • mirabeli securidaka.

The listed plants are found mainly in South America in tropical areas. In addition to them, the more common cinnamon, star anise, rosemary, Jamaican pepper and other components may be present in the composition of mamajuana herbs.

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Important! Sometimes cooking recipes even suggest using animal ingredients - mollusks, bugs, insect wings and turtle shells.

What is the strength and how many degrees of alcohol in mamajuana

The strength of an alcoholic drink depends on the chosen recipe for preparation, the type of alcohol and the duration of infusion. Mamahuana on rum or moonshine usually has about 50 turns. But if you keep it for a month or more, then the fortress will drop to about 40 degrees.

Why is Mamahuana useful?

Traditional Dominican alcohol requires caution when consumed. An overdose of any alcohol harms the body and leads to the development of intoxication. But in moderation and with strict adherence to recipes, tincture is very useful and improves well-being.

Useful properties of mamajuana for women

Taking mamahuana for medicinal purposes is beneficial, first of all, for the state of the nervous system.The drink helps relieve stress, distract from disturbing thoughts, and helps to normalize night sleep.

In addition, the drug is allowed to drink to regulate hormonal levels and general tone. The use of Mamajuana tincture when prepared according to a proven recipe increases libido and positively affects the reproductive system in women. The tool improves blood circulation in the small pelvis.

Mamahuana for women increases fertility when consumed in moderation

Useful properties of mamajuana for men

At low dosages, the tincture can benefit the male body. First of all, the drink improves the condition of blood vessels and prophylactically protects against strokes and heart attacks. Mamahuana relieves fever for colds, the tincture also treats stress and is a natural aphrodisiac that helps with problems of the genital area.

How to properly cook mamajuana at home

There are several basic recipes for making a traditional Dominican drink. In all cases, exotic ingredients are best bought separately through specialty stores, while alcohol and auxiliary spices can be purchased freely.

How to make mamahuana from dry mix

The classic recipe suggests making mamajuana from dry ingredients, honey, rum and wine. Step by step cooking looks like this:

  • a mixture of mamahuana in the amount of 1 packet is soaked in 1 liter of cheap red wine in a two-liter jar and put in a dark place for a month, this is necessary to eliminate harmful impurities and tangible bitterness;
  • after the expiration of the period, in accordance with the recipe for preparation, the wine is drained, and the wet herbs, bark and roots are placed in a clean vessel;
  • a mixture of mamahuana is poured into 400 ml of expensive red wine, 300 ml of rum and 400 g of natural honey and stirred until the last ingredient is completely dissolved;
  • the jar is closed and removed to a dark place with a temperature not exceeding 18 ° C for infusion.
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After five days, the aromatic alcoholic drink according to the recipe is filtered and bottled for storage. Before use, it is advisable to give the tincture "rest" for another five days.

Attention! You can cook mamahuana from a dry mixture several times in a row, it is permissible to pour alcohol over the roots and bark, increasing the infusion period by three days.
Mamajuana dry mix can be purchased online

How to properly insist dry mamajuana on moonshine

If you wish, you can insist an alcoholic drink on a double or triple purification moonshine. The recipe recommends taking alcohol at 40-50 degrees so that the result does not turn out to be too strong. The algorithm for creating a tincture looks like this:

  • a package of a dry mixture of exotic herbs is poured into 700 ml of moonshine and removed to soak for only three days;
  • at the end of the period, the infusion is drained, and the wet roots and herbs are transferred to another bottle and combined with the remnants of strong alcohol;
  • 300 ml of liquid honey is diluted in 250 ml of slightly warmed red wine;
  • when the sweet ingredient is completely dissolved, the liquid is poured into the herbal moonshine;
  • the components are mixed again and the drink is sent to a dark place for five days.

Ready-made tincture according to the recipe for moonshine is poured into bottles and left for several more days. During this time, the taste of the drink will have time to properly balance.

Moonshine for the preparation of Dominican tincture is taken odorless

How to insist on vodka for mamajuana

Cooking mamajuana according to a recipe with vodka and wine is practically no different from insisting on moonshine. The properties of alcoholic drinks are almost identical. The process of creating a traditional Dominican liquor looks like this:

  • a bag of purchased exotic mixture is poured with alcohol for soaking and removed for three days;
  • after the expiration of time, the liquid is drained, and the plant substrate is mixed with 500 ml of vodka;
  • according to the recipe for cooking in a water bath, 250 ml of red wine is slightly warmed to a warm state and 300 ml of acacia honey is stirred in it;
  • add the sweet mixture to the vodka with herbs, close the vessel and shake it up several times.

After that, the workpiece must be placed in a darkened but warm place for five days. Then the tincture is removed and filtered through cheesecloth or a fine sieve into a new bottle. As in all cases, after preparation, the recipe advises leaving the alcohol to stand for a few more days and only then consume it.

The bark and roots of mamahuana should turn pink by the end of soaking in alcohol.
Advice! The finished drink can be poured from one container to another in a thin stream several times. So the tincture will be enriched with oxygen and fully reveal its taste.

Dominican Mamajuana with Rum Recipe

The method of preparing mamajuana according to the recipe with rum allows you to get a particularly tasty drink, which in its properties is as similar as possible to the original Dominican alcohol. In addition to alcoholic and dry substrate, you will need to take a few citrus fruits and spices.

The recipe for the tincture is as follows:

  • wash two grapefruits and ten limes, carefully cut the zest from them and mix it with 500 g of cane sugar until the latter is completely dissolved;
  • a woody-herbal base, previously soaked in alcohol, is placed in a glass jar, and a sweet citrus mixture is added to it;
  • pour the ingredients in 1 liter of rum and add 50 g of grated ginger root;
  • add a cinnamon stick and half a vanilla pod.
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According to the recipe, the composition is mixed for even distribution and removed closed for two days in a dark place. Next, cinnamon is extracted from the mamahuana, after which the drink is left for another three days. Then the alcohol should only be filtered through folded gauze, poured into clean bottles and put in the dark and cool for several days for the final infusion.

Rum is a traditional drink of the Dominican Republic, so mamajuana on it turns out to be close to the original

Mamajuana recipe with rum and wine

Dominican Mamahuana with wine and rum has a light aroma, pleasant taste and numerous beneficial properties. To prepare a prescription tincture you need:

  • soak the previously purchased dry substrate in cheap wine, which you do not mind draining after three days of infusion;
  • mix 1 liter of good red wine with 500 ml of rum;
  • add two large tablespoons of bee honey, preferably flower honey, to the alcoholic mixture;
  • stir until completely dissolved;
  • add a cinnamon stick to the plant raw materials;
  • pour alcohol on honey over the mamajuana, close the container and shake well several times.

According to the recipe, in a dark place at room temperature, the drink is left for a couple of days, and preferably for ten days. After the specified time, mamajuana needs to be filtered and poured into the final container for storage in the refrigerator.

Red wine in mamajuana tincture gives it additional tart notes
Attention! A delicious tincture can be taken not only for pleasure and raising the tone, mamahuana with rum and wine helps well with colds and weakened immunity.

How much to insist mamahuana

The timing of the infusion of the drink depends on the chosen recipe for preparation and the type of alcohol:

  1. The time for soaking the dry mixture is determined by the strength of the alcohol - in vodka, moonshine or rum, the roots and bark are kept for about five days, in red wine up to a month. In both cases, the plant substrate should acquire a pinkish tint after infusion.
  2. It is recommended to insist soaked mamajuana in a fresh portion of alcohol for five days. During this time, the drink acquires a mild taste with pleasant sweetish notes and a rich aroma.

In a "hard" recipe for cooking, the time is reduced to two days, such a mamahuana will be sharper and stronger.

How to drink and consume mamajuana

In order to properly evaluate the features of the infusion, it must be used in accordance with some rules:

  1. It is customary to drink the alcoholic drink Mamahuana from the Dominican Republic cool - about 22 ° C. Alcohol is not heated, but it is rarely cooled, especially in South America, only Europeans sometimes add ice cubes to the tincture.
  2. The taste of alcohol is well revealed if you drink it in small sips and without haste. There is no need to snack on mamahuana, the food makes it difficult to appreciate the exotic plant collection used in the recipe.
  3. The tincture can be consumed with fresh juices such as pineapple, lemon or coconut. Usually 1/4 of alcohol is added to 3/4 glass of fresh juice - the cocktail turns out to be very light and pleasant.

Mamahuana can be added to tea or coffee, but in practice this is rarely done. Each of the drinks has a distinct taste that gets washed out when mixed.

How much can you drink mamahuana

Usually travelers speak of mamajuana as a light and very mild tincture that does not cause discomfort and does not leave a sharp aftertaste when consumed. Because of this, there is a temptation to drink the remedy glass after glass, especially since the intoxication from it comes imperceptibly and smoothly.

The strength of mamajuana is almost not felt, but they drink it even in smaller dosages than brandy

However, in the Dominican Republic, locals never consume the tincture in large quantities. Drinking mamahuana for health should be in a daily dosage of 50 ml, it is advisable to divide this volume into several doses.

Even if the drink seems completely harmless, consuming it in large quantities is dangerous to health. By the morning, severe poisoning may occur, it will be caused not only by alcohol, but also by plant components that have a strong tonic effect.

Contraindications and possible harm

Exotic mamajuana is not always beneficial, and even when cooked correctly with a good recipe, it can cause serious harm. The tincture has contraindications, which include:

  • pregnancy and lactation;
  • children's age up to 18 years;
  • chronic and acute diseases of the stomach - ulcer, gastritis, gastroduodenitis;
  • ailments of the liver and pancreas;
  • serious disturbances in the work of the heart and blood vessels;
  • oncological ailments;
  • severe neurological diseases and epilepsy.

With special care, you need to check the benefits and harms of mamajuana at the first use. The composition of the drink, depending on the recipe, includes from 7 to 20 exotic plant components. Each of them can theoretically cause severe allergies.

In case of alcohol overdose, side effects may occur. These include, first of all, the classic signs of alcohol poisoning - diarrhea, nausea, headache, impaired coordination and concentration. Mamahuana can also lead to the development of tachycardia and increased blood pressure, dizziness.

Mamajuana side effects are similar to energy drink overdose symptoms

Conclusion

The beneficial properties of mamahuana deserve attention, but when preparing the tincture, you need to remember about contraindications. Like any alcoholic drink, Dominican alcohol causes unconditional harm in case of an overdose.

Reviews of the beneficial properties of mamajuana

Petrenko Dmitry Borisovich, 33 years old, Moscow
I first met Mamahuana on vacation in the Dominican Republic and became very interested in this drink - soft, light, with a sweetish taste and original aroma. Upon returning home, I bought a dry mixture over the Internet and made it myself with rum.The taste is slightly different, but pleasant, and after use, an extraordinary cheerfulness is felt.
Astafieva Larisa Viktorovna, 27 years old, Kazan
Mamahuana was brought to me by a friend from a vacation in the Dominican Republic, and the drink immediately conquered me, I have not tried anything like it. Since it is impossible to buy such alcohol from us, I bought a ready-made mixture and made alcohol on rum and wine with my own hands. Almost immediately I discovered that the tincture is great for colds, and the tonic effect is excellent.

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