Why frozen lemon is useful and how to freeze it properly

Everyone is aware of the beneficial antiseptic properties of fresh lemon, while frozen fruits are thought to be losing their value. Is it so? To find out what the health benefits and harms of frozen lemons are, you need to weigh the pros and cons of the product.

Can lemons be frozen in the freezer

To use the whole fruit without waste, it is frozen. Modern refrigerators are equipped with voluminous freezers capable of maintaining a temperature of -17 - 18 ^aboutC. Products placed in such a container are quickly frozen, which retains beneficial trace elements and vitamins.

Health benefits of frozen lemons

Everyone knows that the benefits of frozen lemon for the human body lie in the rich content of vitamin C. Due to the mineral composition with the content of potassium, pectin, flavonoids, magnesium, tangeritin, calcium, the fruit increases the body's resistance to infectious diseases, normalizes metabolism, cleanses blood vessels, blood.

However, not everyone knows that more than 22 compounds of the juice of this sun fruit slow down the oxidation of cells and the development of oncology.

Frozen lemon has an impressive list of beneficial properties:

• restores the digestive process and metabolism;
• cleanse the intestines, blood vessels, liver;
• lower the temperature during a cold;
• eliminate sore throat during sore throat;
• strengthen and support the immune system;
• neutralize insomnia;
• improve overall well-being, thanks to nitrogenous compounds, which are a source of energy;
• create an alkaline environment in the body to fight cancer cells;
• regulate pulse, strengthen bone tissue;
• to destroy microbes thanks to phytoncides.

Frozen lemon for cancer prevention

The benefits of frozen lemon to resist the development of cancer tumors in humans have been confirmed by twenty years of scientific research. Fruit juice slows down the vital activity of cancers, along with chemotherapeutic agents.

Tests have shown that the medicinal properties of frozen lemon are 10 thousand times higher than the pharmaceutical effect on humans of the medicine "Adriamucin".

A whole lemon destroys cancer cells:

• in the intestines;
• rectum;
• digestive organs;
• lungs;
• mammary gland of women;
• prostate of men.

At the same time, unlike chemotherapy, healthy organs and cells are not negatively affected and retain their qualities and functions. You cannot rely on citruses alone to treat such a serious illness. However, they are an excellent supplement that slows down the onset of metastases, successfully attacking bacteria and viruses that attack a weakened body.

Do Frozen Lemons Help Against Obesity

Frozen lemon has been shown to be beneficial for weight loss.

The substances of this acidic fruit successfully cleanse the intestinal tract, kidneys, liver, reduce the amount of lipids, and reduce the percentage of cholesterol plaques on the walls of blood vessels and in the blood.

Experienced nutritionists advise eating 75 g of healthy fruit daily in order to lose weight without harming your health.

How to properly freeze lemon

To freeze the lemon, and then grate, while maximizing the benefits of its properties, it must be washed and dried well: the lemon peel can absorb antisecticides and preparations that increase the shelf life of fruits.

Lemons are placed in a colander, poured over with hot water, and cleaned with a special fruit brush (you can also purchase a toothbrush for this purpose). The fruits are blotted with a clean natural cloth or paper towel and dried for several hours - until completely dry.

You can also rinse the fruit with a solution of apple cider vinegar diluted with water in a 3: 1 ratio.

Until the fruits are completely dry, they should not be placed in the freezer: excess moisture forms an ice crust, which will worsen the taste of the product. Absolutely dry citrus is wrapped with cling film.

Frozen lemon for cancer prevention

The properties of frozen lemon as a miraculous product that kills cancer cells are best demonstrated by fruits grown on a windowsill.

Lemons can be frozen whole or in slices. Sometimes they put fruits in the refrigerator, grated or rolled through a meat grinder: this way they take up less space.

How to freeze lemon juice

After storage at a low temperature, fruit juice retains 90% of its nutrients. To prepare the blank, the fruit is squeezed and the squeezed juice is poured into special containers that form ice cubes. The finished cubes are transferred to porcelain or glass dishes. The cube contains a full portion of vitamins that can enrich any drink, ice cream, fruit salad.

How to use frozen lemon

The amazing properties of frozen lemon slices are perfectly complemented by fruit salad with strawberries, raspberries, kiwi, pineapple, orange, apple and nuts slices.

In southern countries, sour citrus juice is poured over every vegetable salad and main course. The taste of a lemon slice perfectly complements baked fish, poultry, meat, hodgepodge. Citrus will well complement the bouquet of natural green tea, coffee, fruit juice, light wine.

Grated frozen lemon

Grated zest will decorate yogurt for breakfast, add a pleasant aftertaste of fruit charlotte.

Frozen lemon with water or olive oil

The fruit, cut into thin slices, is laid out on a plate and placed in the freezer to freeze. Ready, frozen slices will not stick together now, they can be used to fortify mineral water, cool fruit juices.

The ancient Greeks called a solution of olive oil and lemon "liquid gold". The complex of oil elements, combined with an ideal collection of vitamins, actively cleanses the body, liver, and eliminates intoxication. The mixture also improves the functioning of the gastrointestinal tract, supports the choleretic function, eliminates edema, reduces asthenia, strengthens the heart, and facilitates the flow of oxygen to the cells.

Harm of frozen lemons and contraindications

As with any product, all the richness of the benefits of sour fruit is combined with a number of contraindications:

• with individual intolerance;
• gastrointestinal diseases: stomach ulcers, acute gastritis, exacerbation;
• hypertension: citrus juice causes tension in the walls of blood vessels, which increases pressure;
• an inflamed pancreas, the walls of which can be destroyed by the acid of the juice;
• during the period of breastfeeding of a child whose digestive system is not ready for aggressive nutritional components;
• children under 3 years old.

Conclusion

The benefits and harms of frozen lemons are a combination of the undoubted advantages of the product as a powerful antiseptic and antioxidant with a number of contraindications. The competent use of frozen lemons can benefit the body in the treatment of a number of diseases.